Blueberry Lemon Almond Cake

3 layers bright, elegant, and naturally gluten-free — this cake combines the zesty freshness of lemon with the delicate richness of almond flour. Each layer is moist and tender, frosted with silky lemon buttercream, and topped with toasted almond flakes for a subtle crunch. Light, fragrant, and perfectly balanced — a refined choice for any occasion.